Friends, food, + wine. Simple elements that are great in their own right, but fantastic when combined together. The other night I had the pleasure of spending an evening in the kitchen with my girl friends, as we whipped up a Greek feast (γιορτή) and dined over belly laughs. The menu, all from scratch, consisted of: garlic hummus & tzatziki with toasted pita, spanakopita, lamb and chicken soulvaki skewers over a bed of mixed greens, and deconstructed baklava over frozen yogurt. Each course was paired with a complimenting wine: a crisp Sauvignon Blanc, a tart Viognier, a smooth Pinot Noir, and finished with a liquorish Ouzo. This is definitely the first of many dinner parties to come.
* images Megan.Christine
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