m+m: prep kitchen (little italy)

images megan.christine

"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."

Julia Child

in 2008 a talented chef and a culinary school drop out came together and created whisknladle hospitality, which spawned whisknladel restaurant in la jolla.  named after a brooklyn underground supper club, the restaurant is actually honoring that tradition by hosting supper clubs every 2nd and last wednesday of the month.  in order to offer the same great food, but at a less expensive price and a more relaxed setting, the group opened prep kitchen.  quickly prep kitchen became a neighborhood spot, serving artisinal, seasonal and handcrafted food.  they make most of their food from scratch or take a farm to table approach, and when needed, they will source a specific item. after expanding into del mar (i enjoyed this place a fair amount over the past year, especially their outdoor patio), they have opened their third prep kitchen in little italy in downtown san diego.  the largest of the restaurants, it boasts a dining room, full bar and lounge.  given the scene in the area, the long high-top communal farm tables in the lounge are the perfect setting for social gatherings and happy hours.  with food and drink specials from 4-7pm daily, as well as a $3.50 all night tapas menu, it's a great place to go for great food and not put a dent in your wallet.