images megan.christine
given the slice out of my left thumb, perhaps i could use a little attention to my chopping. but i must say, the process of preparation continues to be a means of stress relief for me. tonight i had aimlessly walked around seaside market and left with a bag of mismatched items. i had hoped to make a salmon recipe i had dog-eared in an old bon appetit magazine, but unfortunately i was short some of the key ingredients. instead, i decided to pull together something with the what i had on hand, and created my own version of pesto to top the salmon. i kind of surprised myself, the flavors were a great compliment to the fish. i would definitely replicate on purpose another day!
pesto
in a food processor mix:
- one small bunch of cilantro
- half cup of toasted pistachio nuts
- two garlic cloves
- two tablespoons of fresh squeezed lime juice
- teaspoon of coriander
- teaspoon of ground black pepper
- salt to taste
No comments:
Post a Comment