Coffee (preferably iced) is an essential piece to my mornings. I could easily make it myself, but I find that just like a good sandwich, it somehow tastes better when someone else is brewing it. While I frequent Starbucks at home, when I travel for work I enjoy finding the local coffee shop. In Charleston, South Carolina, I have become a huge fan of Bakehouse. Inside the adorable cafe, large reclaimed wood tables become the perfect spot to enjoy a sweet treat in the sun soaked space. After a few trips to Bakehouse, I have decided that the homemade biscuits with egg and cheese is buttery heaven.
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