Last weekend I met my girlfriend for a delicious brunch at Tart in Los Angeles. Attached to the Farmer's Daughter hotel on Fairfax Avenue, Tart is a blend of urban meets country. Rustic decor hangs from the patio walls, like over sized farming tools and metal sculptures, and the tables and private booths are tucked amongst tall succulents. The food was delicious, as was the spicy Bloody Mary. I had a spinach frittata (with roasted red peppers, leeks and goat cheese). If you find yourself in The Grove or the Farmers Market, I recommend stopping by Tart to grab a bite!
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