In it's fifth year, today is the Leucadia Art Walk, bringing over 100 artists along the 101 to sell array of fine art of all different mediums. In addition to the art, there is also live music, a wine garden and other family fun activities.
30.8.09
Leucadia Art Walk 2009
In it's fifth year, today is the Leucadia Art Walk, bringing over 100 artists along the 101 to sell array of fine art of all different mediums. In addition to the art, there is also live music, a wine garden and other family fun activities.
28.8.09
lyrics on canvas
27.8.09
lemons to lemonade
I've heard this saying from my mother many times, "when life gives you lemons, make lemonade"." Well, life gave me (and my dog) an unhappy skunk, with an unpleasant aroma. The putrid scent has made its way deep in my carpet, clothing, and just about anything that can soak up smell, and my house is not a desirable place to linger too long. So, since I have to air out the interior and have been banished (I say this lightly) to my porch outside, I figure, make lemonade out of these lemons. Hence, make paintings while you have the undisturbed time alone in the backyard. Pictured is layer 2 of a yet to be titled piece, which is part of my new series of paintings. For what could have been a boring and frustrating day, I have made quite enjoyable :)
Cafe Noir: San Diego
I have walked past the tiny black house in San Diego's East Village with the red neon sign, Cafe Noir, many times. I always wonder what exactly it is, but I am always on a mission to get to my destination, that I never stop in. But this past weekend, on the way to a San Diego Padres baseball game, we decided to pop in and check it out. Cafe Noir (447 9th Avenue) is a small coffee house and cafe in a renovated Victorian house with a small wrap around porch and a large backyard patio. They serve a variety of specialty beverages, from espressos to mochas and the menu contains light fare, like sandwiches. But, what caught our attention on that warm summer afternoon was the $2 beer specials. In downtown, this is unheard of. After ordering at the counter inside a bright red and black interior, we sat out back underneath large round paper lanterns strewn across the patio at metal tables and enjoyed the sunshine. In the backyard there is also a stone pathway that leads to a tree-house structure surrounded by greenery for additional private lounging. They also have a black swinging chair tucked into the corner for those who'd rather relax than people watch. More unique than your average Starbucks, I will definitely return to Cafe Noir!
sleeper sofa: sohoConcept
In the September 2009 issue of Dwell magazine, Apartment Therapy co-founder, Maxwell Gillingham-Ryan reviews a handful of sleeper sofas. I had to agree with the article, that more often than not the sleeper sofa elicits bad memories and poor expectations. But keeping with optimism, I thumbed through the examples and found myself picturing some of the colorful sofas in my own living room. So, it would only be appropriate that when I spent an evening in downtown San Diego, I chose to try out the sofa over the guest bed. This particular sofa was the sohoConcept Metropolitan Sofa Bed. In a soft cream color, the large sofa is sleek and sophisticated with clean lines. The back is adjustable, split into two sections and rotates in three stages depending on the desired position. For a sleeper, the polyurethane foam internal upholstery was firm and very comfortable. I had plenty of room (length and width) and slept very comfortably. So not only is the Metropolitan Sofa Bed great for overnight guests, but it also stylish to fit into any modern living space. Thumbs up from me!
25.8.09
Fresh Rosemary & A Good Salad
This past June I came across an article in the NYTimes that I really appreciated, Urban Farming, A Bit Closer To The Sun, about farming in the sky as part of the green roof movement. I sent it to my friends in Brooklyn, who had created an amazing patio and garden outside on top of the nasty blacktop roof outside their kitchen in their apartment building. Packed with potted plants, lounge chairs, and bathtubs full of vegetables, Neena & Jeff's new living space was the perfect place to spend a Sunday afternoon BBQ'ing. On a smaller scale, near downtown San Diego in Point Loma, my friends, Jess & Micah, have begun their own rooftop garden, with herbs and tomatoes. Lining their sundeck with terracotta pots, they have already begun to reap the benefits of growing your own produce. Last week, Jess brought me a bag of samplings from their garden, and I made the most delicious salad with the fresh rosemary:
24.8.09
Bottle Cap Magnets_ Erin Foley
23.8.09
Tablecloth: Anthropologie
I love to host dinner parties, and I love to have a good spread. I have become a fan of the table linens at Anthropologie and own a handful of colorful table cloths from this fabulous chain store. Recently I purchased the Teeming Tree tablecloth. It's a bit whimsical with the birds perched on long branches and colorful leaves, but it is bursting with color and looks great on the patio! Anthropologie does a great job changing their selections, so every time I go in, I am bound to have my eye on something new!
Cali Orange Crush: Opening Reception Pictures
20.8.09
SHOW
Salmon with Dill-Almond Pistou
Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio PistouBon Appétit | August 2009
A chunky pistou with full pistachio flavor adds depth to this fresh salmon dish. Want even more vegetables? Slice lemon cucumbers (a wonderful farmers' market variety that looks somewhat like a yellow tomato) and add a squeeze of lemon juice and a pinch of dill to make the perfect starter. Yield: Makes 4 servings1/3 cup chopped fresh dill 1/3 cup finely chopped green onions (about 2) 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips 1 pound sugar snap peas, trimmed, strings removed 1 garlic clove, minced 1/4 cup water 4 6-ounce salmon fillets Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl. Season to taste with salt and pepper. DO AHEAD: Pistou can be made 2 hours ahead. Let stand at room temperature. Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add peppers and sauté until beginning to soften, about 2 minutes. Add snap peas, garlic, and 1/4 cup water; sprinkle with salt. Sauté until vegetables are just tender and water evaporates, 2 to 3 minutes. Stir in 1 rounded tablespoon pistou. Transfer vegetables to platter; tent with foil to keep warm. Reserve skillet (do not clean). Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Sprinkle salmon with salt and pepper. Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn salmon and cook until almost opaque in center, about 3 minutes longer. Arrange salmon fillets over vegetables on platter. Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside. |
18.8.09
Forward
I got this forward and it made me chuckle.........
Random Thoughts of the Day:
Do you remember when you were a kid, playing Nintendo and it wouldn'twork? You take the cartridge out, blow in it and that would magically fixthe problem. Every kid in America did that, but how did we all know how tofix the problem? There was no internet or message boards or FAQ's. We justfigured it out. Today's kids are soft.
17.8.09
Cali Orange Crush: Opening Reception
Today is the opening of my Cali Orange Crush show! I've been feverishly working this weekend on last minute items for the reception this evening. I am really excited for it!
13.8.09
Obsession: Dexter
11.8.09
Cali Orange Crush: Ferris
Cali Orange Crush: Che Bella
From my July 2008 Design Guide:
Che Bella: The inside-outside floral boutique opened in 2002 in a Fir Street cottage-shop, supplying the area with a selection of unique flowers. Entering the market-like setting through a delicate iron gate, Che Bella creates beautiful custom floral arrangements, which are complimented by elegant vases, including Christian Tortu glass and Bauer and Heath Ceramics. Owners, Carla and Jim Bassi, recently merged their two stores, Che Bella and Che Bella Nido, which offered the finest in modern, organic home furnishings and accessories. Amongst the funky and lush flowers, the store now includes an assortment of pieces, like Chilewich and Jan Barboglio.
9.8.09
Mix: Jennifer Luce
On Saturday afternoon I made my way down to La Jolla cove to the Museum of Contemporary Art to join a handful of other art-minded people to meet Jennifer Luce, one of nine San Diego designers featured in the exhibit Mix. Mix showcases these designers through six project rooms, with an atypical presentation of self-analysis. Che Bella organized the event, and the opportunity to walk through Jennifer's room with Jennifer herself was amazing. She explained her history, the objects she chose, her influences, her projects and her interests. While it is easy to appreciate a final product, it is rare that one gets a glimpse into the process behind it.
With Birthdays, Come Flowers
6.8.09
Food: Ancho-Rubbed Chicken Tacos
For a spin on the Ancho-Rubbed Pork with espresso sauce, tonight we hosted a dinner party with Chris' family, and had an outdoor taco bar adapting our favorite recipe into tacos. I think Chris would be happy to use the espresso sauce on most anything, but happily, I think the dish was a hit with all. It was the perfect evening to sit on our patio and enjoy good conversation and company. Before we knew it the coffee pot was empty and the last bite of carrot cake was scrapped from the plate. Mmmmm... I am going to sleep good tonight!
Cali Orange Crush: Station Pillows
I met with Kristi Steffen at Station Boutique today and we picked out the items that we are going to use when we stage the Cali Orange Crush opening.