On a hot summer day, when my house is an inferno from the afternoon sun, all I want is something light and refreshing for dinner. I highly suggest this recipe. I adapted it from Bon Appetit (I can't claim the creativity behind mix of flavors). Roast Chicken and Mango Salad To make: dressing: olive oil, mango chutney, fresh lemon juice, curry powder & water salad: arugula, mango (sliced), green onions, avocado, chicken (chunks) Toss salad with dressing. Drizzle yogurt on top, sprinkle with cumin. Serve and Enjoy. |
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